Control and certification

A control and certification system of agro-food products is essential for all supply chains to ensure the credibility of products under quality signs as well as to allow their market access. The set-up of this system requires particular technical competencies, notably in relation to the accreditation of different existing international standards (ISO 17’020, EN 45’011, ISO 9’000, ISO 14’000…).

Our expertise in the establishment of these systems is based on the set-up and management of certification bodies as well as on the analysis of different control and certification systems.