Inventory of products

An inventory of traditional products is essential for the identification of regional specialties and their production know-how.

At national or regional levels, it is useful for the reinforcement of cultural identity and the promotion of culinary and artisanal heritage. It is also a tool that facilitates the selection of specific products having the potential of being valorized by a quality sign and thus benefiting from market differentiation and increased visibility.

Our expertise in this domain is based on our vast practical knowledge of products and their artisans in Europe and in developing countries, as well as our leading edge specialization in voluntary standards and quality labels.